Summary from listing
The Deli Associate prepares and sells deli products by slicing meats and cheeses, frying and baking chicken and other items, assembling sandwiches, salads, and entrees, taking orders, stocking and rotating merchandise, inspecting product freshness, operating slicers, scales, stoves, ovens, and fryers, and providing customer service. The role also requires cleaning and sanitizing food preparation areas, equipment, and storage areas, maintaining food safety and sanitation standards, and possibly obtaining a food handler's certification.
