Summary from listing
The Deli Associate prepares and sells deli products by slicing meats and cheeses, frying and baking chicken and other items, assembling sandwiches, salads, and entrees, taking orders, stocking and rotating merchandise, inspecting product freshness, and providing customer service. The role also requires cleaning and sanitizing food preparation areas, equipment, and storage areas, changing fryer oil, and maintaining food safety and sanitation standards; food handler certification may be required in some areas.
