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Deli Manager in Training at Stew Leonard’s

Department: Food

Compensation

$20 – $22/hr

Location
Yonkers, New York
Type
Full-time
Level
not_specified
Posted

Description

Stew Leonard's is offering a management development program for college graduates aiming to become deli department managers. The program spans 12-18 months, providing structured learning, hands-on experience, and mentorship in human resources, finance, sales, and marketing. Candidates must have an associate's degree or higher, maintain a minimum grade average of C+, and possess supervisor experience.

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