The Deli Associate maintains a well-stocked and appealing deli, greets and assists customers, rotates and prices merchandise, operates slicing equipment, prepares meats, cheeses, sandwiches, salads, and other ready-to-eat foods, handles cash registers, maintains sanitation and inventory controls, and supports receiving and storage duties. The role requires a high school diploma or GED, offers training, and has no prior experience requirement.
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