Description
The Deli Support works in Buehler’s Deli Department and may also support Food Service Operations. Responsibilities include customer service, product sales and sampling, maintaining freshness and sanitation, filling and rotating products, supporting restaurant and catering orders, operating deli slicers and other commercial equipment, and assisting with deli preparation, production, and food-service areas. The role requires employees to be at least 18, work in a deli or kitchen environment, and occasionally lift up to 80 pounds; deli-operation familiarity is helpful but not required because training is provided.
