Description
The Food and Beverage Delivery Team Member delivers food, beverage, and alcohol requisitions from The Galley to hotel restaurants, banquet facilities, and other designated areas. The role also includes loading and unloading delivery vehicles, verifying orders, using the delivery management system, assisting with truck loading, maintaining delivery and storage areas, removing trash and recycling, and complying with hotel and alcohol-delivery regulations. A valid driver’s license, clean driving record, knowledge of alcohol-delivery laws, and the ability to operate a pallet jack are required; prior food and beverage delivery experience is preferred. The position pays $20 per hour and includes free parking, a team-member cafeteria, holiday pay, a team-member stay program, and 50% off food and beverage and spa services.
