Description
The posting describes a customer-facing restaurant delivery role responsible for operating restaurant equipment, stocking ingredients, preparing products, receiving telephone orders, processing payments and inventory paperwork, cleaning the facility, and delivering products and promotional materials by car to customers. The role requires basic arithmetic and cash-handling ability, order-taking and communication skills, computer or touchscreen entry, hand-eye coordination, map reading and navigation, and the ability to travel across varied delivery sites while carrying products. No employer, location, compensation, education, experience, or job-type information is provided.
