Description
The Delivery Driver must be at least 18 years old, hold a valid driver's license for two years, own a clean and reliable vehicle, and maintain a good driving record. The role involves delivering food during lunch, evening, and late-night dayparts, working in rain and snow, and may require weekend hours. No prior restaurant experience is required, and candidates may work part time from two to six days per week; the position may lead to management opportunities.
