Description
The posting describes a delivery and food-service role responsible for operating equipment, stocking ingredients, preparing products, receiving telephone orders, handling inventory and paperwork, cleaning the facility, processing customer payments and orders, and delivering products and promotional materials by car. The role requires basic arithmetic and money-handling ability, verbal and written communication, keyboard or touchscreen order entry, hand-eye coordination, customer service, map reading, navigation, and the ability to carry products across varied delivery sites. The hiring organization, location, compensation, schedule, and benefits are not stated.
