Rydges Esplanade Resort Cairns is hiring a Demi Chef to prepare and deliver high-quality à la carte and room-service dishes, rotate across kitchen sections, support senior chefs and junior staff, maintain safe and efficient kitchen operations, minimise waste, and assist with events. The role requires strong Demi Chef experience, all-round culinary ability, food-safety knowledge, reliability, and a team-first approach, with progression opportunities within the EVT network.
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