Description
The Demi Chef will support the kitchen and guest experience at MR PORTER STEAKHOUSE in Amsterdam, assisting with departmental goals, maintaining high culinary standards, communicating anticipated shortages to senior chefs, and working in a fast-paced environment. The role requires previous experience as a Demi Chef de Partie in a similar high-end restaurant, flexibility for evenings, weekends, and public holidays, strong communication and multitasking skills, and the ability to work under pressure. Benefits include in-house training, hotel and restaurant discounts, staff discounts, and other employee perks.
