Description
Good Folk is hiring a Demi Chef de Partie for its Banff culinary team to execute elevated, flavour-forward dishes with a focus on premium proteins and grilled items. The role involves maintaining station cleanliness and organization, following recipes and presentation standards, coordinating during high-volume service, assisting with prep, restocking, inventory, and food safety, while working evenings, weekends, and holidays as needed in a refined dining environment that also supports private functions and future events.
