Description
BCP is hiring a Demi Chef de Partie for its Central Kitchen in Banff. The role prepares fresh grab-and-go products, batch-cooked fillings, sandwiches, wraps, salads, and other café items; plans and prioritises daily production; monitors stock and demand; supports bakery and pastry preparation; and organises products for distribution. Candidates need commercial kitchen experience, strong organisation and planning skills, independent and collaborative working ability, and flexibility for early mornings, weekends, and holidays. Benefits include employee housing, an annual bonus, food and beverage discounts, wellness programs, hotel stays, and other perks.
