Description
The Ritz-Carlton, Melbourne is hiring a Demi Chef de Partie on a full-time basis to support two hotel outlets. The role involves preparing dishes to recipe and luxury standards, maintaining food safety and stock procedures, coordinating production and service needs, contributing to menu consistency and guest satisfaction, and supporting junior kitchen staff. Candidates should have strong technical cooking skills, experience in à la carte or high-volume service, a Certificate III in Commercial Cookery or equivalent, and the ability to work in a fast-paced hospitality environment.
