Summary from listing
The Demi Chef De Partie supports a kitchen section by preparing and cooking ingredients, maintaining sanitation, following recipes, monitoring stock, ensuring dish quality and presentation, coordinating service timing, and supervising junior staff. The role requires a diploma in Culinary Arts or a related Food and Beverage course, at least five years of working experience, three years of relevant experience, and knowledge of cooking techniques, food safety, presentation, and kitchen operations.
