Description
Park Hyatt Sydney is hiring a Demi Chef for its The Dining Room Kitchen team. The role covers breakfast, lunch, and/or dinner service for an assigned section, assists the Chef de Partie, prepares dishes consistently, assigns and supervises team members, coaches and trains staff, checks incoming food, maintains mise-en-place, and upholds food safety and hygiene practices. Applicants need at least two years of Commis Chef experience in a hotel or restaurant, a Chef Apprenticeship or commercial cookery certificate, strong hygiene knowledge, knife skills, and experience with varied cooking methods. Benefits include shift meals, spa and food-and-beverage discounts, Hyatt accommodation, learning opportunities, an employee assistance program, and paid family leave.
