Description
The part-time department role supports a retail department for up to 30 hours per week, with the possibility of working full-time within operating hours. Responsibilities include maintaining product freshness and quality, complying with hygiene standards, providing friendly customer service, coaching and developing team members, coordinating inventory and product presentation, following assortment guidelines, and contributing to departmental performance targets. The role requires food-retail experience or willingness to change careers, MS Office and SAP proficiency, strong organization, German language skills, and a valid work permit. Benefits include a meal plan, loyalty bonus, meal subsidy, work-life balance, health initiatives, SPAR insurance, development opportunities, and team activities.
