Description
Veng Hour is hiring a Deputy Central Kitchen Manager in Nanterre to organize daily food production, manage inventory and raw-material orders, oversee HACCP compliance and product quality, and lead and develop a 40-person multicultural team. The role requires at least eight years of food-industry or food-service experience, including two years managing a team, and offers a full-time permanent contract with meal vouchers, health and disability insurance, a 13th-month salary, seniority bonus, value-sharing bonus, and Christmas bonus.
