Description
The rehabilitation clinic is hiring a Deputy Head Chef to support kitchen management, prepare and serve meals, participate in menu planning, maintain HACCP hygiene standards, manage purchasing and storage, and guide kitchen staff. The role may temporarily assume leadership when the Head of Kitchen is absent and requires vocational cook training, preferably with experience in large-scale kitchens, group catering, clinics, rehabilitation facilities, hospitality, or restaurants. It is a full-time position with roster-based scheduling.
