Description
Genuine Dining is hiring a Development Chef for contract catering across the South of England. The role develops and refreshes menus, mentors site chefs, maintains culinary standards, oversees kitchen financials and cost control, and leads seasonal projects. Candidates should have Head Chef or Executive Chef experience, preferably in large-volume kitchens, along with strong leadership, creative menu development, and budget and GP% management skills. The position offers a Monday–Friday schedule with travel, company events, pension, cycle-to-work, food discounts, enhanced leave, and a referral programme.
