Summary from listing
The Rotational Operations Analyst is part of a two-year Experience program for manufacturing graduates, rotating through manufacturing, engineering, quality, process technology, and related functions across potential plant locations in the United States. Responsibilities include dairy-farming exposure, plant-shift work, manufacturing and continuous-improvement projects, data analysis with tools such as Power BI and Salesforce, quality and customer audits, new-product scale-ups, troubleshooting, and leadership development. The role requires a bachelor’s degree in food science, food manufacturing, engineering, or a related field, with internship experience preferred, and involves 15%–25% travel.
