The Dietary Aide supports Food and Nutrition Services by preparing, serving, and delivering meals and snacks; setting up trays, carts, and dining areas; checking dietary trays; cleaning kitchens, floors, utensils, dishes, and cooking items; removing food carts and trays for cleaning; disposing of garbage; and maintaining a clean, dry, hazard-free work area under the direction of the Dietitian/Director of Food Services.
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