Description
The Dietary Aide supports food service operations in a healthcare facility by preparing meals and beverages, assembling trays according to diet cards, serving Guests and staff, cleaning and sanitizing dishes, tables, equipment, and work areas, managing food and supplies, and following sanitation, safety, compliance, and Quality Assurance and Performance Improvement (QAPI) procedures. The role requires regular walking, standing, bending, lifting at least 50 pounds, rotating shifts, holidays, and work during inclement weather; no travel or supervisory duties are expected.
