Description
The Dietary Aide supports food service operations in accordance with established policies and procedures by preparing, serving, and delivering meals and snacks, handling dishwashing and cleaning tasks, maintaining sanitation and infection control standards, and assisting with kitchen/dining area upkeep. The role requires English communication skills, a positive and patient demeanor when working with residents, and the ability to perform physical tasks including lifting, pushing, pulling, and assisting with emergency evacuation.
