Summary from listing
The Dietary Aide assists with preparing meals and snacks, cleaning dining areas, receiving, rotating, and storing food supplies, washing dishes and utensils, and maintaining sanitary and safe food-handling practices. The role requires physical ability to lift up to 50 pounds, follow written and oral instructions, communicate professionally with residents and staff, and remain calm during emergencies. The schedule is 12:30 p.m. to 7 p.m., 20 hours per week, and benefits are offered to employees working 30 hours or more.
