Summary from listing
The Dietary Aide supports food functions by preparing and serving meals according to planned menus, standardized recipes, and special-diet orders; maintaining sanitary and clean food-service areas; and delivering snacks as instructed. The role requires patience, tact, a cheerful disposition, enthusiasm, and the ability to handle residents at varying maturity levels. Benefits include low-cost health, dental, and vision coverage, 401K, life insurance, daily pay, paid leave, tuition reimbursement, and other employee benefits.
