Summary from listing
The Dietary Aide supports food and nutrition services by serving meals, preparing and delivering snacks, setting up dining areas, checking trays, cleaning kitchens and utensils, maintaining food storage, and assisting with inventory. The role requires a high school diploma, English communication skills, teamwork, patience, physical ability to move and perform kitchen tasks, and adherence to facility policies, safety, hygiene, confidentiality, and infection-control procedures.
