Description
The Dietary Aide at Hackensack Meridian Health prepares and serves meals for patients, visitors, and staff, ensuring adherence to food safety and sanitation standards. This role involves various tasks such as portioning food, cleaning workstations, disposing of waste, and mopping floors. The ideal candidate will have a high school diploma or GED, be able to work weekends and holidays, and possess basic English reading, writing, and speaking abilities. Prior experience in nutrition or excellent customer service skills are preferred.
