Summary from listing
The Dietary Aide prepares and serves meals for patients and residents in rehabilitation centers, supports dining-area sanitation and food storage, monitors dietary needs and eating habits, documents intake and changes, and collaborates with dietitians, nurses, and kitchen staff. The role requires a high school diploma or equivalent, food-safety knowledge, strong communication and teamwork skills, and preferably prior healthcare or food-service experience; food-safety certification is often required or preferred.
