Description
DeCoach Recovery Centre is hiring a Dietary Cook for its Dayton location to prepare meals according to menus and dietary guidelines, adapt recipes for allergies and restrictions, deliver meals to housing locations, support catering events, maintain food safety and sanitation, manage portions and inventory, and coordinate with dietary aides, nursing staff, and dietitians. The role requires a high school diploma or equivalent, cooking experience in healthcare, hospitality, or a similar setting is preferred, knowledge of special diets, strong culinary and knife skills, and the ability to stand for extended periods and lift up to 50 pounds. The schedule is 11:00–7:30, and benefits include medical, dental, and vision insurance, a 401(k) match, paid holidays and PTO, and other retirement and professional development benefits.
