North Ridge Health and Rehabilitation Center is hiring a Dietary Cook to prepare meals, snacks, and special-dietary foods for residents, maintain a clean and safe kitchen, manage inventory, collaborate with dietitians and food-service staff, develop nutritious menus, and participate in meal service. The role is scheduled from 11:30 AM to 7:00 PM and includes health, dental, and vision insurance, paid time off, paid holidays, early wage access, and career advancement opportunities.
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