Dietary Cook at Care One

CareOne is hiring a Cook for its New Bedford, Massachusetts facility, with part-time shifts available. The role prepares food according to applicable standards and policies, supports quality food service, and may be directed by the Head Cook or Director of Food Services. Compensation is $20.00 to $26.00, with benefits based on experience, qualifications, credentials, employment status, and work schedule. A high school diploma or equivalent is required; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred, along with the ability to cook large quantities, communicate in English, and provide strong customer service.