Dietary Cook at Care One

CareOne is hiring a Cook for its Weymouth, Massachusetts facility serving long-term care, short-term rehabilitation, and skilled nursing residents. The role prepares food according to applicable standards and policies, supports quality food service, and may be directed by the Head Cook or Director of Food Services. Requirements include a high school diploma or equivalent, the ability to cook large quantities of varied foods, English proficiency, and strong customer service skills; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred. Compensation is $20.00 to $28.00, subject to experience, qualifications, employment status, scheduled shifts, and applicable differentials.