Dietary Cook at Care One

CareOne is hiring a Cook for its Holmdel, New Jersey facility, with full-time, part-time, and per diem opportunities across multiple shifts. The Cook prepares food according to applicable standards and policies, supports quality food service, and may be directed by the Head Cook or Director of Food Services. The role requires a high school diploma or equivalent, the ability to cook large quantities of varied foods, English proficiency, and strong customer service skills; one year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred. The salary range is $16-$21 per hour.