Summary from listing
The Tulsa Center for Rehabilitation & Healthcare is hiring a Dietary Cook for its Food and Nutrition Services team. The role prepares meals according to menus and recipes, coordinates with the Dietitian or Director of Food Services, maintains a clean and safe kitchen, stores and serves food according to facility policy, supports special events, monitors inventory, and participates in quality control. A high school diploma or equivalent is required; one year of dietary or food-service experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility is preferred. The position requires English proficiency, teamwork, physical ability to perform kitchen movements, and availability for weekends and holidays when necessary.
