Summary from listing
The Food Service Worker prepares, serves, and maintains the quality and safety of meals for residents in a long-term care facility. The role reviews menus, prepares therapeutic and special diets, processes diet changes, maintains food storage and inventory, supports meal service and cleaning, and follows infection-control, safety, confidentiality, and regulatory procedures. A high school diploma is required, while one year of supervisory dietary or food-service experience in a medical facility is preferred but not necessary.
