Description
The posting is for a full-time Dietary Manager responsible for directing food service operations in a facility serving residents. Duties include establishing departmental policies and procedures, planning menus and standardized recipes, monitoring sanitation and meal quality, ordering food and supplies, reviewing nutrition and cost records, managing budgets, supervising and coordinating staff, conducting inspections and quality improvement activities, and ensuring meals are safe, palatable, appropriately presented, and tailored to resident preferences. The role requires an associate degree or higher in food service management, two years of direct food service experience, and one year of management experience.
