Summary from listing
Meadow Falls of Madison is hiring a Dietary Manager to lead its culinary team and oversee meal planning, preparation, presentation, purchasing, inventory, food safety, sanitation, budgeting, and staff supervision. The role coordinates with nursing, activities, housekeeping, residents, families, and healthcare providers to meet personalized dietary needs in a senior living community. Applicants need at least two years of dietary or culinary experience, strong leadership and organizational skills, food safety knowledge, and a high school diploma or equivalent; a degree in foodservice management, nutrition, or a related field is preferred.
