Description
The Food & Nutrition Director is a full-time, $17–$18 per hour role supporting meal preparation and service in a food and nutrition setting. Responsibilities include assisting cooks, preparing and serving meals, setting up dining rooms, cleaning, washing and storing dishes, reporting supplies and equipment needs, attending educational programs, and following safety and infection-control procedures. The role requires a high school diploma or equivalent, recipe and dietary-order comprehension, numerical ability, manual dexterity, and availability for nights and weekends.
