Description
Symphony Manor is hiring a Dietary Supervisor to lead daily dining services operations, including supervising dietary staff, managing schedules, overseeing kitchen, storage, and dining room operations, ensuring food safety and regulatory compliance, conducting training, evaluating staff performance, and supporting residents' nutritional needs and meal service satisfaction. The role requires strong food service leadership experience, knowledge of state and ACF regulations, computer skills with nutritional software, and effective English communication skills; compensation is $60,000 to $65,000 per year.
