Description
Culinary Services Group is hiring a part-time Diet Technician for its Nutrition Team at the Houston Behavioral Healthcare Hospital in Houston, Texas. The role assists the dietitian with patient data collection, nutrition screening, and modified menu planning; supports patients with menu selections; follows clinical and regulatory policies; and participates in quality assurance and patient satisfaction programs. The position requires 20–30 hours per week on Monday, Thursday, and Friday, pays $20–$22 per hour, and prefers CDR registration, a bachelor’s degree in nutrition or a related science, and one year of hospital experience. Microsoft Office, electronic medical record and diet office systems, and nutrient analysis programming skills are also required.
