Description
The Renal Dietitian provides clinical nutrition assessment, therapeutic diet recommendations, monitoring, education, and counseling to hemodialysis or peritoneal dialysis patients and their families in clinical, hospital, or extended-care settings. The role also functions as a Bone Metabolism Specialist, participates in care planning and multidisciplinary rounds, maintains required documentation, and may work flexible schedules or multiple facilities. Qualifications include current dietetics licensure, Registered Dietitian status, a bachelor’s degree or higher in nutrition or dietetics, and at least one year of clinical nutrition experience.
