Description
The Registered Dietitian provides medical nutrition therapy in an inpatient or outpatient setting, assessing and monitoring patient nutritional status, developing individualized nutrition care plans, coordinating diet orders and enteral or parenteral nutrition, documenting care in the EMR, counseling patients and families, participating in multidisciplinary teams, and mentoring staff and dietetic interns. The role is part-time on a day shift with 40 hours biweekly, includes remote weekend coverage every 1–2 months, and offers an opportunity for 40 hours per week supporting other West Region locations. Benefits include comprehensive health benefits, retirement savings, paid time off, education assistance, and expanded paid parental leave.
