Description
The Dining Aide provides prompt and courteous meal service to residents, prepares and portions food according to diet lists, relays orders to the kitchen, clears tables, maintains dining stations, assists residents, and washes dishes. The role requires basic kitchen equipment knowledge, English communication skills, a current food handler’s card, state health requirements, background checks, and the ability to work flexible schedules including weekends, holidays, and overtime. Benefits include medical, dental, and vision plans, HSA contributions, paid time off, paid holidays, and retirement benefits.
