Description
The part-time Dining Center Coordinator directs and operates a safe meal site, packages home-delivered meals for volunteers, sets up and serves congregate lunch sites, maintains food safety and sanitation, coordinates volunteers and schedules, orders supplies, plans events, and completes end-of-day paperwork. The role requires a high school diploma, successful passage of a Serving Safe Food test, and completion of specified food-safety and related training; one year of food service experience is a plus but not required. The position pays $17.76–$20.22 and offers health, dental, life, and vision insurance among other benefits.
