Description
The Food & Beverage Service role supports the smooth operation of the hotel’s food and beverage department, delivers exceptional guest service, responds promptly to guest enquiries, and helps achieve departmental plans and objectives. The position also collaborates with the immediate report to control costs and inventory, maintain productivity, build effective working relationships, and ensure compliance with legislation and audit requirements. Experience in food and beverage service is beneficial but not essential, while hands-on service, hospitality commitment, problem-solving, IT-system experience, integrity, and strong communication are required.
