Description
The Village at Rockville is hiring a part-time Dining Cook to prepare high-quality, restaurant-style meals for residents and guests, including entrées, soups, sides, desserts, and daily specials. The role requires cooking techniques, food presentation, adherence to therapeutic and special dietary guidelines, food safety and sanitation practices, portion control, and hospitality-focused service. The schedule is 11:30 AM – 7:30 PM, with compensation of $21.00–$23.00 per hour and benefits including next-day pay, team-member recognition, and discounted meals.
