Summary from listing
Juniper Communities is seeking a Dining Director SkillBridge Intern to lead and manage dining services in a hospitality retirement community. The role oversees food service operations, supervises culinary staff, enforces sanitation and health regulations, manages procurement and inventory, supports menu planning and special events, and coordinates with residents, families, and other departments. Applicants must be active-duty U.S. military members eligible for the DoD SkillBridge Program; a high school diploma is required, while culinary or food service management education and experience managing high-volume kitchens are preferred. The internship is based in Williamstown or Chatham, New Jersey, and offers potential post-internship compensation of $52,000 to $78,000.
