Description
The part-time Food Delivery Driver supports Dining Services by picking up and delivering food, equipment, and supplies between operations, catering events, dormitories, and Lamont Health. The role includes maintaining vehicles and equipment, managing inventories, following safety and sanitation protocols, and performing custodial, dishwashing, production, and delivery-driver duties as assigned. It is scheduled for 20–25 hours per week during the school session, Monday through Friday from 8:00 a.m. to 1:00 p.m., with possible additional shifts and flexibility for Academy functions and training.
