Description
Asbury is hiring a full-time Dining Services Manager to provide day-to-day direction to Dining Services staff, plan and assign work, oversee food service quality, coordinate schedules with the Dining Services General Manager, conduct resident meet-and-greets, train and mentor staff, and act as Manager on Duty. The role requires working every other weekend and every other holiday, pays $60,000–$63,000 annually, and requires a high school diploma or equivalent and ServSafe certification; three years of culinary-related management experience in healthcare or senior living is preferred. Benefits may include medical, dental, vision coverage, a 401K match, paid time off, and paid holidays.
